Tip & Tricks with grubwitchacha

Roasting secretes:

1. Best results for roasts: season then pan sear or grill the meat before placing in the oven...
2. Low and Slow: set the oven to 250 degree, if your using a convection oven set the fan at low.
3. For larger roast up to 10 lbs 3 to 4 hours puts the roast at medium rare to medium
4. For roast 5 to 9 lbs 2 to 3 hours puts the roast at medium rare to medium
5. For smaller roast under 4 lbs 35 to 45 minutes puts the roast at medium rare to medium.

If you like fall apart braised type of meat place the meat in a roasting pan with some red wine, beef stock, carrots, celery, onions and herbs.
Cover the roasting pan and place in the oven at 275 degrees for 3 to 6 hours if the meat is 7 to 8 lbs or more, 2 to 3 hours if 4 lbs or under.

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